Heifer USA Joins Global Savory Network and Commits to Fighting Climate Change Through Regenerative Agriculture


LITTLE ROCK, Arche., November 4, 2021 / PRNewswire / – Heifer United States, the U.S. program of the global development organization Heifer International, today announced its new accredited organization status Tasty Global Network Center with the Savory Institute, strengthening the role of the organization in providing scientific methods to improve small-scale regenerative farms. Accreditation qualifies Heifer the United States Heifer ranch at Perryville, Arkansas Serve as a training, learning and demonstration site for the Savory Institute’s holistic management framework, cementing the organization’s overall commitment to ecosystem health and the fight against climate change.

“The training and services Heifer International provides to farmers is critical to building effective systems that can be replicated over time,” said the President and CEO of Heifer International. Pierre Ferrari. “Joining the Savory Global Network strengthens our efforts to transform agriculture’s relationship with the natural environment into United States and our responsibility as global stewards of land to create local solutions to land degradation. ”

The announcement follows the president Joe biden speech at the COP26 summit at Glasgow, the United Nations Climate Change Conference, which highlighted the vitality of “farmers who will not only help fight world hunger, but also use the land to fight climate change”. The agricultural sector’s transition to more regenerative methods will support the United States’ commitment to reduce emissions by 50 to 52 percent from 2005 levels by 2030.

“Chez Génisse United States, we are working across the entire ecosystem – from the land to the benefit of farmers, ”said Donna Kilpatrick, Heifer Ranch Manager and Land Steward. “As a salty center, Heifer United States applies world-class expertise to the farms and cooperatives it works with in the South and makes its knowledge available to more farmers across the country. By showcasing the financial and social benefits of regenerative agriculture for farmers and their communities, we promote green jobs and sustainable development. “

As one of 33 accredited flavor centers around the world, Heifer United States establishes itself as a premier agricultural institution, uniquely positioned to transform rural areas Arkansas and the heart of America in prosperous and self-sufficient communities. Heifer United States will be instrumental in scaling up regenerative agriculture to meet U.S. climate commitments, training farmers across the country in methods that will generate healthy farmland, while creating more economically viable farming businesses that connect farmers to new markets. By deploying the Savory Institute’s Ecological Outcome Verification (EOV) monitoring protocol, Heifer United States uses Heifer Ranch as a training and testing site and supports other farms to validate improved landscape and soil health.

“Partnering with Heifer International for nearly a decade, it is a great joy and privilege for the Savory Institute to welcome Heifer Ranch to our global network of hubs,” said the CEO and Co-Founder of the Savory Institute, Daniela Ibarra Howell. “Their dedication to regenerative agriculture through holistic management and their excellence in implementing their educational and business programs will be invaluable to their community. Additionally, it will serve as an inspiration to the entire regenerative movement, demonstrating a solid and authentic base model that meets local needs while addressing global food and climate crises. ”

Heifer United States aims to be able to show that the Grass Roots Farmers’ Cooperative, which the organization helped establish, is doing regenerative monitoring on all farms and to label certain Grass Roots products with Land to Market certification from the Savory Institute which indicates that ‘it comes from verified regenerating land. Four members of the Heifer Ranch team are now trained at EOV to perform short- and long-term monitoring of soil and landscape health on other farms. Kilpatrick is accredited in Holistic Management, which allows her to welcome other farmers to Heifer Ranch to learn holistic land management, holistic planned grazing, and holistic financial planning. Heifer United States will host its first group EOV training in spring 2022 and has already started EOV testing at other farms.

About the heifer United States
Heifer United States works with smallholder farmers to help transform their farms into strong, community-driven businesses that support their families and drive economic growth in rural America. With hands-on learning and access to animal husbandry and horticulture experts at Heifer Ranch in Perryville, Arkansas, Heifer United States teaches farmers how to develop sustainable agricultural businesses and connect to stable markets, while taking care of the Earth.

About the Institut de la Sarriette
The Savory Institute, a US 501 (c) (3) charity, facilitates large-scale regeneration of the world’s grasslands through holistic management. In collaboration with Savory’s global network of hubs, the Savory Institute provides farmers and ranchers around the world with education, training and implementation support to be successful in their cultural and ecological contexts. The Savory Institute also removes barriers and creates improved conditions for large-scale progress by informing policies, engaging the market and raising public awareness. Savory’s long-term goal is to positively influence the management of 1 billion hectares of grassland by 2025, thereby contributing to global climate, water and food security.

SOURCE International Heifer Project

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